EVENING MENU

CAKE BY THE SLICE

Carrot Cake with Cream Cheese Icing - $9
Served with cream cheese pecan icing, homemade caramel sauce, and a candied carrot on top.

Coconut Cream Cake with 
Cream Cheese Icing - $8

Chiffon cake filled with coconut cream. Topped with cream cheese icing and toasted coconut.

Chocolate Cake with Peanut Butter Buttercream - $7
Chocolate cake topped with peanut butter buttercream.   

Spice Cake with Orange Buttercream - $9

Gluten Free

Spice cake filled with plum jam. Topped with 

orange buttercream and candied orange peel.

PIE BY THE SLICE

Bourbon Chocolate Chip Pie - $9
Filled with pecans and chocolate chips. Topped with homemade vanilla ice cream.

Chocolate Mousse Pie - $10 
Gluten Free & Dairy Free
Gluten Free chocolate pâte sucrée with chocolate coconut whipped cream base mousse. Topped with toasted meringue.

PLATED DESSERTS

Vanilla Bean Cheesecake - $10
Individual classic creamy cheesecake with vanilla bean. Your choice of topping.

Pumpkin Cheesecake - $12
Individual pumpkin cheesecake with a ginger snap crust, served over homemade cranberry sauce. Topped with Chantilly cream and candied pumpkin seeds.

Cinnamon Crème Brûlée - $9
Gluten Free
Cinnamon-infused custard with brûléed sugar crunch.

Brownie Sundae - $12
Brown butter brownie with vanilla ice cream and brandied cherries. Topped with caramel sauce.
Gluten Free option available (+$2)
   
Tiramisu - $12   
Elegant and rich layered Italian dessert made with ladyfingers, espresso, mascarpone cheese, and cocoa powder.

SAVORY

Cheese Platter - $13 
Assorted cheeses, jams and crackers.
Gluten Free crackers available

Hummus Platter - $10
Homemade hummus, served with homemade crackers and veggies.
Gluten Free crackers available 

Three Blind Dates - $10
Three Dates, each filled with a different flavored whipped goat cheese. Topped with a honey white balsamic drizzle and toasted pecan.