COCKTAIL & BEER MENU
Chocolate Martini – 12
Vodka, Godiva, and Bailey’s. Served in a chocolate drizzled glass.
Espresso Martini – 12
Vodka, Kahlua, and Caribbean Espresso Rum.
Salted Caramel White Russian – 12
Vodka, Kahlua, and a splash of half and half. Served in a caramel drizzled glass with sprinkle of espresso powder.
Old Fashioned with Makers Mark – 10
Whiskey, simple syrup, chocolate bitters,
Luxardo brandied cherry. Garnished with an
orange oil rim, peel, and twist.
Espresso Old Fashioned – 10
Caribbean Espresso Rum and Whiskey with a
dash of aromatic bitters.
Cranberry Margarita – 10
Classic Margarita on the rocks with a splash of cranberry, salted rim, and lime wedge.
French Gimlet – 11
Gin, St. Germain Elderflower, and fresh lime juice.
Caramel Candy Apple – 10
A blend of vanilla vodka, butterscotch, and apple flavors with a splash of cranberry.
Classic Irish Coffee – 9
Jameson, Bailey’s, and Hatchett Blue Ridge
Irish Espresso Coffee – 9
Caribbean Espresso Rum and Bailey’s topped with Hatchett Blue Ridge blend coffee.
BEER ON TAP
Devils Backbone: Vienna Lager – 5
Smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Amber color with a blend of four imported malts balanced by two Germanic hops. AVB 5.2%
Wicked Weed: Pernicious IPA – 6
Minimum malt complexity and nearly twice the amount of hops typical to this style. The epitome of a West Coast IPA, made here in the South. ABV 7.3%
Mother Earth: Endless River Kolsch – 6
A German-style Kolsch with soul and flavor. Light and crisp, with a delicate body and slight floral tang in the finish. AVB 5.0%
Breckenridge: Vanilla Porter – 7
Aromas of vanilla and toasted grain set the stage for mellow flavors of vanilla and dark roasted malts. AVB 5.4%
Whiskey Flight – 40
Lonerider Bourbon Whiskey – Sherry Cask Finish
Smooth Ambler Contradiction Rye
Whiskey Flavors Flight – 25
Wild Turkey American Honey
Skrewball Peanut Butter Whiskey
John A. P. Conoley Salted Caramel Whiskey
Crown Royal Regal Apple Whiskey