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EVENING MENU

CAKE BY THE SLICE

Carrot Cake with Cream Cheese Icing - $9
Served with cream cheese pecan icing, homemade caramel sauce, and a candied carrot on top.

Chocolate Cake with Peppermint Buttercream - $9
Served with peppermint buttercream over 

homemade chocolate sauce.


Red Velvet Cake with Cream Cheese Icing - $10

Gluten Free

Served with cream cheese icing over 

homemade chocolate sauce.

PIE BY THE SLICE

Bourbon Chocolate Chip Pie - $9

Filled with pecans, Videri chocolate chips, 

and bourbon. Topped with bourbon Chantilly 

cream and served with vanilla ice cream.

Hazelnut Mousse Tart - $10 
Gluten Free
Individual size tart with dairy free hazelnut mousse.

PLATED DESSERTS

White Chocolate Cranberry Cheesecake - $10
Individual classic creamy white chocolate 

cranberry cheesecake with spiced graham 

cracker crust.


Vanilla Crème Brûlée Croissant Bowl - $12

Croissant bowl filled with Vanilla Bean infused 

custard with brûléed sugar crunch.

Egg Nog Crème Brûlée - $8
Gluten Free

Egg nog infused custard with brûléed 

sugar crunch.

Brownie Sundae - $12

Brown butter brownie with choice of vanilla, 

egg nog, or peppermint bark ice cream, and 

brandied cherries. Served over homemade 

caramel sauce.
Gluten Free option available (+$2)

SAVORY

Cheese Platter - $16  

Assorted local cheeses, fruit, and crackers.
Gluten Free crackers available

Add on Prosciutto and Salami (+$7)

KIDS DESSERT

Brownie Sundae - $6

Brown butter brownie with holiday cookie 

ice cream and sprinkles.​

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