EVENING MENU
CAKE BY THE SLICE
Carrot Cake with Cream Cheese Icing - $9
Served with cream cheese pecan icing, homemade caramel sauce, and a candied carrot on top.
Chocolate Cake with Peppermint Buttercream - $9
Served with peppermint buttercream over
homemade chocolate sauce.
Red Velvet Cake with Cream Cheese Icing - $10
Gluten Free
Served with cream cheese icing over
homemade chocolate sauce.
PIE BY THE SLICE
Bourbon Chocolate Chip Pie - $9
Filled with pecans, Videri chocolate chips,
and bourbon. Topped with bourbon Chantilly
cream and served with vanilla ice cream.
Hazelnut Mousse Tart - $10
Gluten Free
Individual size tart with dairy free hazelnut mousse.
PLATED DESSERTS
White Chocolate Cranberry Cheesecake - $10
Individual classic creamy white chocolate
cranberry cheesecake with spiced graham
cracker crust.
Vanilla Crème Brûlée Croissant Bowl - $12
Croissant bowl filled with Vanilla Bean infused
custard with brûléed sugar crunch.
Egg Nog Crème Brûlée - $8
Gluten Free
Egg nog infused custard with brûléed
sugar crunch.
Brownie Sundae - $12
Brown butter brownie with choice of vanilla,
egg nog, or peppermint bark ice cream, and
brandied cherries. Served over homemade
caramel sauce.
Gluten Free option available (+$2)
SAVORY
Cheese Platter - $16
Assorted local cheeses, fruit, and crackers.
Gluten Free crackers available
Add on Prosciutto and Salami (+$7)
KIDS DESSERT
Brownie Sundae - $6
Brown butter brownie with holiday cookie
ice cream and sprinkles.​